Chicken Jambalaya

Chicken Jambalaya

Chicken Jambalaya


Serves 4

Details
  • Servings:   4
  • Calories:   965
  • Protein:   59g
  •  
  • Fiber:   6g
  • Sugar:   11g
  • Carb Total:   53g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   55g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 6 chicken thighs boneless and skinless ; cut into 1-inch chunks
  • 2 tsps Canola oil
  • 1 cup Andouille sausage ; chunked
  • 1 whole Onion ; chopped
  • 1 stalk Celery ; chopped
  • 1 whole Green pepper ; chopped
  • 1/2 tsp Cayenne pepper
  • 1 tsp Thyme ; minced
  • 1 tsp Oregano ; minced
  • 1 tsp Salt
  • 1/2 tsp Black pepper
  • 2 clove Garlic ; minced
  • 1 14-oz can whole peeled plum tomatoes ; with juice
  • 1 14-oz can tomato sauce
  • 2 cup Chicken broth
  • 4 whole Scallion ; chopped
  • 1 cup Long grain rice
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