Jambalaya Spaghetti

Ingredients

• 1 lb. shrimp, raw, deveined and washed
• Salt to taste
• Pepper to taste
• Cayenne pepper to taste
• 1 Tbsp. + 1/3 cup oil, divided
• 1 medium onion, diced
• 2 cloves garlic, chopped
• 1/4 each green and red bell pepper, chopped
• 1 celery stalk, chopped
• 3 boneless chicken breasts, cut into cubes
• 2 boneless chicken thighs, cut into cubes
• 4 Hot link sausages, sliced
• 1 Tbsp. red pepper flakes
• 1 can (14 oz.) diced tomatoes
• 1 can (29 oz.) tomato sauce
• 3 cups frozen okra
• 1 cup frozen corn
• 1 lb. spaghetti, cook according to directions and drain
• 1 cup Kraft Shredded Cheese

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