Jambalaya
Ingredients
- 1 cup long-grain white rice
- 3 Tablespoons dried minced onion
- 1 Tablespoon dried parsley flakes
- 1 Tablespoon beef bouillon granules
- 1/2 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon salt
- 1 bay leaf
- 2 1/2 cups water
- 1 can (14.5 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 1/2 pound fully cooked smoked sausage , such as andouille, cut into 1/4-inch slices
- 3/4 pound large shrimp , peeled and deveined (optional)
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