Jambalaya
Ingredients
- 1 tablespoons olive oil
- 2 ribs celery chopped
- 1/2 white onion diced
- 3 small bell peppers cored and diced
- 2 jalapeno peppers seeded and finely chopped
- 2 cloves garlic minced
- 3 cups chicken stock
- 1 14- ounce can diced tomatoes
- 2 tablespoons Cajun seasoning
- 1 bay leaf
- 1 teaspoons thyme
- 1/4 teaspoon cayenne pepper
- salt and pepper
- 1 1/4 cups uncooked white rice
- 1 rotisserie chicken shredded
- 14 ounces Klement's Bratwurst
- 1 pound grilled shrimp peeled and deveined
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