Shrimp and Andouille Sausage Jambalaya

Ingredients

• * shrimp stock (make 4 cup):
• * shell from 1-2 pound shrimp (about 4 cup)
• * 1/2 onion, sliced
• * 1 carrot, sliced
• * 4 1/2 cup water
• * jambalaya:
• * 2 tablespoon olive oil
• * 2 cup diced onion
• * 2 cup diced bell pepper
• * 1 pound andouille chicken sausage, thinly sliced
• * salt and pepper
• * 2 cup white rice
• * 2 tablespoon minced garlic
• * 1/2 teaspoon smoked paprika
• * 2 teaspoon fresh thyme leaf
• * 2 cup chopped tomato
• * 1 cup sliced okra
• * 4 cup shrimp stock (recipe above)
• * 1 pound shrimp, peeled and deveined
• * 1/2 cup chopped fresh parsley

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