Hungarien jambalaya Recipe

Hungarien jambalaya Recipe

Hungarien jambalaya Recipe

By Group Recipes
2 hours

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Details
  • Servings:   8
  • Calories:   566
  • Protein:   36g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   32g
  •  
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 2 lg onion chopped
  • 5 yellow bell peppers slice
  • 6 med ripe tomatoes slice
  • 1 cup white rice (uncle bill)
  • 3 tbs oil
  • 3 lb chicken
  • 1tbs salt
  • 1/2tsp black pepper
  • 1 qt water
  • 2-3 tbs sugar
  • 1 tbs paprika
Instructions

Hungarien jambalaya Recipe serves 8 original recipe by Group Recipes.

View original preparation instructions

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