Jambalaya
Ingredients
- 900 grams Meat (mixed, cubed: beef, pork, poultry according to your preference)
- 2 tablespoons Clarified butter
- 1 large Onion (diced)
- 2 Garlic cloves (chopped)
- 200 milliliters White wine
- 1 ⅕ liters Beef broth
- 1 bunch Scallions (cut into rings)
- 1 stalk grated Celery
- 200 grams raw, fat-free Ham (cut into bite-sized pieces)
- 4 tablespoons Olive oil
- 400 grams Rice
- Chili powder
- Pepper
- Salt
- ground Caraway
- 1 tablespoon Tomato paste
- 100 grams Shrimp
- Tabasco sauce (to taste)
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