Tex Mex Jambalaya Taco Cups

Name: Tex Mex Jambalaya Taco Cups
Ingredients: * 24 corn tortilla, sliced in 1/2; * 2 tablespoon oil; * 3 chicken thigh, cubed; * salt and pepper to taste; * 1/4 pound chorizo; * 1/2 cup chopped onion; * 1/2 cup each chopped red and green bell pepper; * 1 can diced tomato with green chilie; * 1 cup corn kernel (fresh or frozen); * 1 clove garlic chopped; * 1 package zatarain's® reduced sodium jambalaya mix; * 2- 1/2 cup reduced sodium chicken broth; * 1 teaspoon cumin; * 2 teaspoon chili powder; * sea salt and black pepper to taste; * 1-1/2 cup shredded mexican blend cheese