Jambalaya!

Ingredients

• 2 Tablespoons Canola Oil
• 1 whole Medium Onion, Diced
• 1 whole Green Bell Pepper, Seeded And Chopped
• ⅓ cups Celery, Finely Diced
• 3 cloves Garlic, Minced
• 2 cups Low Sodium Chicken Broth
• 14-½ ounces, weight Can Of Diced Tomatoes, Undrained
• ¾ cups Uncooked Rice (long Grain)
• 8 ounces, weight Andouille Sausage, Sliced Into Rounds
• 1 teaspoon Dried Thyme
• 1 teaspoon Dried Basil
• 2 whole Bay Leaves
• ¼ teaspoons Crushed Red Pepper (up To 1/2 Teaspoon)
• ¼ teaspoons Salt, Or To Taste
• ¼ teaspoons Black Pepper, Or To Taste
• 1 pound Uncooked Shrimp, Peeled And Deveined
• 1 cup Cooked, Diced Ham

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