Jambalaya

Ingredients

• 1 celery stalk, thinly sliced
• 1 green bell pepper, seeded and finely chopped
• 1 onion, finely chopped
• 1 red bell pepper, seeded and finely chopped
• 1 tsp salt
• 1 tsp Worcestershire sauce
• 12 large shrimp, peeled and deveined
• 1¾ cups long grain rice
• 2 garlic cloves, finely chopped
• 2 tbsp tomato paste
• 2 tsp dried thyme
• 2½ cups chicken or vegetable stock
• 4 skinless and boneless chicken thighs, cut into bite sized pieces
• 4 tbsp rendered bacon fat or vegetable oil
• 8 oz (225g) andouille or kielbasa sausage, thickly sliced
• Chopped parsley, to garnish
• Freshly ground black pepper
• One 14.5 oz (411g) can chopped tomatoes
• Pinch of sugar
• ¼ tsp cayenne pepper
• ½ tsp sweet paprika

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