Cajun Sausage Jambalaya
Ingredients
- 1 pound boneless pork loin
- 12 ounces andouille sausage
- 2 1/2 cups water
- 1 1/2 cups uncooked rice
- 2 yellow onions
- 1 bell pepper
- 2 stalks celery
- 2 tablespoons vegetable oil
- 1 1/2 teaspoons salt
- 1/4 to 1/2 teaspoon cayenne pepper
- 1/2 cup green onions
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