Raisin Swirl Bread
Ingredients
- For the dough:
- 1 cup warm water
- 3 teaspoons active dry yeast
- 1-1/4 cups whole milk, room temperature
- 2 tablespoons honey
- 3 tablespoons light oil
- 1 large egg, room temperature
- 6 cups all-purpose flour
- 1-1/2 teaspoons salt
- For the swirl Filling:
- 6 tablespoons sugar
- 2-1/2 teaspoons cinnamon
- 1 tablespoon flour
- 1 large egg
- 1 cup raisins
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