Ingredients
- ½ cup old-fashioned rolled oats
- 1 cup all-purpose flour (spooned and leveled), plus more for rolling
- ⅓ cup whole-wheat flour
- ½ teaspoon coarse salt
- ¾ cup (1 ½ sticks) unsalted butter, room temperature
- ½ cup packed light-brown sugar
- ½ teaspoon pure vanilla extract
- ½ cup chocolate-hazelnut spread or jam
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