Grilled Fish Tacos With Chipotle Ranch
Ingredients
- 1/2 cup chopped green onions, white and green part
- Sliced pickled jalapeño peppers, cilantro and lime wedges (optional)
- 1 1/2 cups shredded red or white cabbage
- 2 fresh tomatoes, chopped
- 1/4 cup Chipotle Ranch Dressing*
- 1 (12-ounce) package frozen mahi-mahi fillets*
- 8 flour tortillas*
- 1 tablespoon canola oil
- 1 tablespoon Caribbean barbecue seasoning *
- 1 cup shredded Monterey Jack cheese*
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