Fragrant Fish Stew

Ingredients

• 1 tablespoon olive oil
• 1 shallot, minced
• 1/2 leek, cut in half lengthwise and sliced thinly
• 2 cloves garlic, minced
• 1/2 bulb fennel, diced
• 1 teaspoon salt
• 1/3 cup white wine
• 1/8 teaspoon saffron, dissolved in 2 tablespoons water
• 1/4 teaspoon smoked paprika
• 1 pinch cayenne
• 1 14-ounce can crushed tomatoes
• 2/3 pound flounder or other white fish, cut into 2-inch pieces
• 1 pinch freshly ground pepper
• 2 tablespoons parsley, chopped
• 2 teaspoons red wine vinegar
• 6-8 ounces spaghetti

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