Bison Stew and Wild Rice
Ingredients
- 2 pounds stewing bison, trimmed and cubed
- 1 pound carrots, peeled and cut into 1-inch pieces
- 1 onion, chopped
- 4 ribs celery, cut into 1-inch pieces
- 3 tablespoons tomato paste
- ½ teaspoon garlic powder
- 1 teaspoon dried rosemary or 1 fresh sprig
- 1 teaspoon dried thyme or 2 fresh sprigs
- 3 tablespoons olive oil (more as needed)
- ½ teaspoon salt
- ½ teaspoon black pepper
- 4 cups vegetable broth
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