Southern Sausage Stew

Ingredients

• olive oil
• good quality sausages about 2 or 3 per person
• 1 tablespoon white wine or cider vinegar
• 4 cloves of garlic peeled and chopped
• 2 sticks of celery trimmed and roughly chopped yellow leaves reserved
• 10 sprigs of fresh thyme leaves picked
• sea salt and freshly ground black pepper
• 2/3 heaped tablespoons plain flour
• 1 x 400g tin of chopped tomatoes
• 3 spring onions trimmed and finely sliced
• 1 red pepper deseeded and roughly chopped
• 750 ml chicken stock preferably organic
• 1 yellow pepper deseeded and roughly chopped
• cooked long grain rice to serve
• 1/2 fresh red chillies deseeded and finely chopped
• 1 onion peeled and roughly chopped
• 1 heaped teaspoon cayenne pepper
• a small bunch of fresh curly parsley roughly chopped
• 1 heaped teaspoon paprika
• 1 green pepper deseeded and roughly chopped

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