Ingredients
- 1 pound beef for stew, cut into 1-inch pieces
- 3 tablespoons all-purpose flour
- 2 tablespoon olive oil
- 2 clove garlic, minced
- 1 3/4 cups Swanson® Beef Stock
- 2 medium onions, cut into quarters
- 1 bay leaf
- 1/2 teaspoon dried thyme leaves, crushed
- 1/4 teaspoon ground black pepper
- 2 cups whole baby carrots
- 2 medium potatoes, cut into 2-inch pieces
- 1/4 cup water
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