Adobo Wagyu Beef Tacos with Pickled Onions
Ingredients
- 2 pounds Double 8 Cattle Company Fullblood Wagyu Beef for Fajitas
- 5 Garlic Cloves (minced)
- 1 teaspoon Cumin
- 1 teaspoon Oregano
- 1/2 teaspoon Black Pepper
- 1 cup Orange Juice
- 1 teaspoon Salt
- 2 tablespoons Olive Oil
- 6 Small/6 Inch Flour Tortillas
- 2 cups Shredded Mexican Cheese
- 1 Red Onion (peeled, sliced)
- 1 cup Distilled White Vinegar
- 1 cup Water
- 3 tablespoons Sugar
- 1 tablespoon Salt
- 1/4 cup Fresh Cilantro
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