Sausage Chicken And Bread Skewers
Ingredients
- 4 boneless, skinless chicken thighs
- 1/4 loaf country sourdough bread (about 3 ounces)
- 4 tablespoons olive oil, divided
- 14 sage leaves, divided
- 1/4 cup white wine
- 1 clove garlic, peeled and smashed
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 4 sausages (about 1 pound), cut into 1-inch pieces
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