Crepes with Strawberry Compote
Ingredients
- 1/2 Cup unbleached all-purpose flour
- Pinch of sea salt
- 4 large eggs, preferably organic
- 1 Teaspoon vanilla extract
- 1 1/2 Cup milk
- 3 Tablespoons unsalted butter
- 1 Pound strawberries, stemmed and cut into 1/8-inch-thick slices (2 1/4 cups)
- 2/3 Cups sugar, preferably organic
- 1 Tablespoon lemon juice
- 1 Teaspoon finely grated orange zest
- 1/4 Cup Grand Marnier
- Powdered sugar, for garnish
- Mint leaves, for garnish
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