Cinnamon Roll Crepes

Name: Cinnamon Roll Crepes
Ingredients: 1 1/2 cups whole milk; 1 cup all-purpose flour; 1 tablespoon granulated sugar; 1/4 teaspoon coarse salt; 4 large eggs; 4 tablespoons unsalted butter, melted and cooled; 4 tablespoons unsalted butter; 1/2 cup light brown or light muscovado sugar; 2 tablespoons dark rum; 1/2 teaspoon ground cinnamon; 8 ounces cream cheese, at room temperature; 1/4 cup cold heavy cream; 2 tablespoons confectioners' sugar, plus more for dusting; 1 teaspoon vanilla extract; 1 teaspoon finely grated orange zest, plus more for the top