Couscous with Scallions

Couscous with Scallions

Couscous with Scallions

By Food Network
15 minutes

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Details
  • Servings:   6
  • Calories:   138
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • 1 tablespoon canola oil
  • 1 1/2 cups fat-free reduced-sodium chicken broth or water
  • 1/2 cup chopped scallions
  • 1 cup plain couscous
  • 2 tablespoons chopped flat-leaf parsley, optional
  • Salt and freshly ground black pepper
Instructions

Couscous with Scallions serves 6 original recipe by Food Network.

View original preparation instructions

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