Sesame Soba Noodles with Tofu and Sugar Snap Peas
Ingredients
- 1 lb. (500 g) extra-firm tofu
- Kosher salt
- 3/4 lb. (375 g) soba noodles
- 1 lb. (500 g) sugar snap peas, trimmed
- 1/4 cup (2 fl. oz./60 ml) rice vinegar
- 3 Tbs. low-sodium soy sauce
- 3 Tbs. canola oil
- 1 Tbs. honey
- 2 1/4 tsp. sesame oil
- 2-inch (5-cm) piece of fresh ginger, peeled and grated
- 1 garlic clove, minced
- 2 green onions, light and dark green portions only, sliced
- 1 Tbs. toasted sesame seeds
Instructions
Sesame Soba Noodles with Tofu and Sugar Snap Peas serves 6 original recipe by Williams-Sonoma.
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