Ingredients
- 1 (16 ounce) package dry ziti pasta
- 1 pound lean ground beef
- 1 onion, chopped
- 2 (28 ounce) jars spaghetti sauce
- 6 ounces sliced provolone cheese
- 6 ounces sliced mozzarella cheese
- 1.5 cups sour cream
- 0.5 cup grated Parmesan cheese
- 0.25 cup chopped fresh basil
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