Ingredients
- 16 ounces ziti pasta
- 1⁄2 cup Italian seasoned breadcrumbs
- 1⁄2 cup sliced green onion, DIVIDED
- 2 tablespoons sweet butter, melted
- 1 cup evaporated milk
- 8 ounces cream cheese, cut into cubes
- 4 ounces gorgonzola, crumbled
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon white pepper
- 1⁄2 teaspoon garlic powder
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