Gorgonzola Ziti

Gorgonzola Ziti

Gorgonzola Ziti


15 minutes

Details
  • Servings:   8
  • Calories:   458
  • Protein:   16g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   51g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   21g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 16 ounces ziti pasta
  • 1⁄2 cup Italian seasoned breadcrumbs
  • 1⁄2 cup sliced green onion, DIVIDED
  • 2 tablespoons sweet butter, melted
  • 1 cup evaporated milk
  • 8 ounces cream cheese, cut into cubes
  • 4 ounces gorgonzola, crumbled
  • 1⁄2 teaspoon salt
  • 1⁄2 teaspoon white pepper
  • 1⁄2 teaspoon garlic powder
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