Ingredients
- 4 Cup ziti pasta, uncooked
- 24 Ounce marinara sauce
- 14.5 Ounce canned diced tomatoes, undrained
- 6 Ounce PHILADELPHIA Cream Cheese, cubed
- 0.75 Cup BREAKSTONE'S or KNUDSEN Sour Cream
- 8 Ounce KRAFT shredded mozzarella cheese with a TOUCH OF PHILADELPHIA
- 0.33 Cup KRAFT grated parmesan cheese
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