Eggplant Ziti Parmesan

Ingredients

• 1 medium eggplant, peeled and thinly sliced
• 1 (16 ounce) package dry ziti pasta
• 1 (15 ounce) container ricotta cheese
• 2 eggs, beaten
• 1 pound mozzarella cheese, shredded
• 0.5 cup grated Pecorino Romano cheese
• 1 (26 ounce) jar spaghetti sauce, or your favorite recipe
• 1 pinch salt and pepper to taste

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