Ziti with Roasted Zucchini and Garlic
Ingredients
- 2 pounds zucchini, cut into 1/4-inch thick rounds
- 8 large shallots, sliced
- 7 tablespoons olive oil, divided
- 12 cloves garlic, halved
- 0.5 teaspoon crushed red pepper
- salt and ground black pepper to taste
- 1 (16 ounce) package ziti pasta
- 1 cup chopped fresh basil, divided
- 0.75 cup grated Parmesan cheese
Organization Tags
Tags easily organize your Recipe Library
Comments