Baked Ziti
Ingredients
- 1 pound ziti cooked and drained
- 1 jar about 24 ounces spaghetti sauce
- 15 ounces ricotta cheese
- 6 ounces pepperoni (or other mix-in) about 1 1/2 cups, chopped (reserve some for the top!)
- 4 cups mozzarella cheese divided into 1 cup and 3 cups
- optional: fresh basil for garnish
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