Ingredients
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
- 1 teaspoon ground cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried parsley
- 0.5 teaspoon dried oregano
- 0.5 teaspoon dried thyme
- 4 (4 ounce) catfish fillets, skinned
- 0.75 cup unsalted butter
Personal Notes
Organization Tags
Comments