Crab Stuffed Catfish
Ingredients
- 1 (6 ounce) can crabmeat - drained, flaked and cartilage removed
- 3 tablespoons seasoned bread crumbs
- 2 tablespoons shredded Monterey Jack cheese
- 2 tablespoons butter, melted
- 1 1/2 teaspoons mayonnaise
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- dash cayenne pepper
- 2 (6 ounce) fillets catfish or whitefish fillets
- 1/8 teaspoon paprika
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