Crawdad Gumbo recipes
Ingredients
- 1/4 cup cooking oil
- 1/4 cup all-purpose flour
- 1 medium onion, chopped
- 2 cloves garlic, chopped
- 2 stalks celery, chopped
- 1 cup canned diced tomatoes
- 3 1/2 pints combination crawfish fat and water
- 1 bay leaf
- sea salt
- pepper
- 1 tablespoon green onion tops
- 1 1/2 cups crawfish tails
- 1 tablespoon gumbo file powder
- 2 tablespoons butter
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