Mexican Gumbo
Ingredients
- 2 tablespoons olive oil
- 1 cup red bell pepper
- 1 cup green bell pepper
- 1 cup white onion
- 2 cloves garlic minced or pressed
- 3 tablespoons ground cumin
- 1 (28-oz.) can crushed tomatoes
- 3 small cans of chopped green chile peppers ; drained
- 4 (14-oz.) cans vegetable broth
- 1/2 cup lime juice
- 3 cups cooked white rice
- 3 cup cooked black beans
- 1 (16-oz.) container pico de gallo
Instructions
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