Ingredients
- 1 tablespoon olive oil
- 1 1/2 cups chopped onion
- 12 ounces spicy andouille sausage, chopped
- salt
- 4 cups low-sodium chicken broth (such as Swanson® Natural Goodness®)
- 1 cup split peas, picked over
- 2 bay leaves
- 3 cups sliced zucchini
- salt and ground black pepper to taste
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