Red Lobsters Shrimp Gumbo Recipe

Red Lobsters Shrimp Gumbo Recipe

Red Lobsters Shrimp Gumbo Recipe


2 hours

Details
  • Servings:   12
  • Calories:   523
  • Protein:   21g
  •  
  • Fiber:   2g
  • Sugar:   7g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   20g
  • Fat Total:   38g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • * 1-1/2 cups melted butter
  • * 1-1/2 cups all-purpose flour
  • * 2 cups chopped onions, cut into 3/8" pieces
  • * 1 cup chopped green peppers, cut into 3/8" pieces
  • * 1 cup chopped celery, cut into 3/8" pieces
  • * 1 lb. andouille sausage, cut into 1/2" pieces
  • * 1/2 lb. tasso smoked meat, cut into 1/2" pieces
  • * 1 tbsp. paprika
  • * 3 tbsp. "emeril's bayou blast" seasoning
  • * 2 tsp. gumbo file, ground
  • * 1 tsp. ground ancho pepper (optional for extra heat)
  • * 10 cups cold chicken stock or broth
  • * 2 tbsp. brown sugar
  • * 2 bay leaves
  • * 1/2 lb. shrimp, cleaned and peeled with tails removed
  • * salt and pepper to taste
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