Creole Gumbo
Ingredients
- 4 hard-shell crabs
- 1/2 pound chicken necks
- 1/2 pound smoked sausage
- 1/2 tablespoon paprika
- 1/2 pound chicken gizzard
- 1/2 cup vegetable oil
- 4 tablespoons flour
- 6 chicken wings
- 1/2 pound creole hot sausage
- 3 cloves garlic
- 1/4 cup chopped parsley
- 1 teaspoon ground thyme
- 1 teaspoon salt
- 1/2 pound boneless veal stew meat
- 1 pound shrimp
- 1 cup chopped onion
- 24 oysters in their liquid
- 4 quarts water
- 1 1/2 pounds smoked ham
- 1 tablespoon file powder
Instructions
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