Seafood Gumbo
Ingredients
- 0.5 teaspoon ground cayenne pepper
- 0.5 teaspoon ground white pepper
- 0.5 teaspoon ground black pepper
- 1.5 teaspoons paprika
- 0.5 teaspoon dried thyme
- 0.5 teaspoon dried oregano
- 1 bay leaf, crushed
- 1 teaspoon salt
- 0.75 cup vegetable oil
- 2 cups chopped celery
- 2 cups chopped onion
- 2 cups chopped green bell pepper
- 1 teaspoon minced garlic
- 3 tablespoons file powder
- 2 teaspoons hot pepper sauce
- 1.5 cups tomato sauce
- 7 cups fish stock
- 2 cups shucked oysters
- 1 cup crabmeat
- 1 pound small shrimp - peeled and deveined, shells reserved for stock
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