Creole Gumbo recipes

Name: Creole Gumbo recipes
Ingredients: ½ cup onions (diced ¼”); 1 cups celery (diced ¼”); ½ cup red bell peppers (diced ¼”); ½ cup green bell peppers (diced ¼”); 4 cloves garlic (chopped fine); 5 slices bacon (diced into pieces); 1 bay leaves; ½ Tbsp. Thyme leaves; ½ lb. Okra, frozen (cut into bite size pieces); 1 28 oz. Can tomatoes diced with juice; 1 Tbsp. Fish or shrimp base; ¼ tsp. Black pepper ground; 1 Tbsp. Worcestershire sauce; 4 cups Fish stock strong, hot; 1 Tbsp. Gumbo file; ½ cup water, cold; ½ lb. Shrimp (raw, peeled 26-30 count); ½ lb. Andouille sausage; 4 Tbsp. Butter unsalted; 4 Tbsp. Flour all purpose; ½ tsp. Tabasco