Cajun Gumbo Recipe

Ingredients

• 1 cup duck fat (can use Canola or grapeseed oil)
• 1 cup all-purpose flour
• 2 large Spanish onions, chopped
• 3 medium green bell peppers, seeded and chopped
• 5 stalks celery, ends trimmed and chopped
• 2 cloves garlic, crushed and chopped
• 8 cups (2 quarts) chicken stock
• 1 tablespoon canola oil
• 4 chicken thighs, bone-in, skin-on
• 1 pound smoked andouille sausage , sliced about 1/4-inch thick
• 1 piece crab knuckle, about 1/4 pound
• 2 dried bay leaves
• 1 teaspoon dried thyme
• 1 pound okra, caps trimmed, cut into 1/2-inch pieces
• 1/4 cup Worcestershire sauce
• 1/2 teaspoon gumbo filé powder
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• Thinly sliced scallions, hot sauce, and cooked white rice for serving

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag