Ingredients
- 1⁄2 cup vegetable oil
- 1⁄2 cup all-purpose flour
- 1 large onion, diced
- 1⁄2 cup chopped fresh parsley
- 1⁄2 cup chopped celery
- 1⁄2 cup chopped green bell pepper
- 1⁄2 cup chopped red bell pepper
- 1⁄2 cup sliced scallion
- 6 cloves minced garlic
- 4 cups chicken broth
- 1 teaspoon salt
- 1 teaspoon creole seasoning (Tony Chachere's)
- 2 lbs any combo of sausage or 2 lbs shrimp or 2 lbs chicken (etc.)
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