Kimchi Bacon And Pea Fried Rice recipes
Ingredients
- 1 tablespoon vegetable oil
- 200g streaky bacon, chopped
- 4 cups cooked long-grain rice+, cooled
- 1 cup (160g) frozen baby peas, thawed
- 1 cup (280g) store-bought kimchi, chopped
- 2 tablespoons soy sauce
- 3 eggs, beaten
- 2 green onions (scallions), thinly sliced, to serve
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