Seafood Cannelloni with Hawaiian Chile Alfredo

Name: Seafood Cannelloni with Hawaiian Chile Alfredo
Ingredients: 3 cups chopped Hawaiian chile or other fresh chile; 2 tablespoons chopped garlic; 2 tablespoons salt; White wine vinegar, to taste; 1 quart heavy cream; 1 pound scallops; 1 pound shrimp; 2 tablespoons butter; 1 tablespoon minced garlic; 1 pound crab meat; 3 cups grated mozzarella, plus additional for topping; 3 cups ricotta; 2 cups mascarpone; 1 cup grated Parmesan plus 2 ounces Parmesan, grated; Twenty 4-inch sheets fresh pasta; 8 ounces heavy cream