10 Minute Lamb and Asparagus Stir Fry
Ingredients
- 1 Tbsp. vegetable oil
- 1 lb. ground lamb
- 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, plus more
- Freshly ground black pepper
- 1 2" piece ginger, peeled, finely chopped
- 6 scallions, thinly sliced
- 1 lb. asparagus, woody ends trimmed, sliced on a diagonal ½" thick
- ½ cup finely chopped dill fronds and tender stems‚ plus more chopped fronds for serving
- Finely grated zest of ½ lemon
- Lemon wedges (for serving)
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