Spicy Basil Chicken Stir Fry
Ingredients
- 4 teaspoons oyster sauce
- 2 teaspoons soy sauce
- 1 tablespoon sugar
- 1 ¼ pounds boneless, skinless chicken thighs, cut into 1-inch pieces
- Kosher salt
- 4 tablespoons safflower oil
- 1 cup thinly sliced shallots (from 3 medium)
- 3 tablespoons minced garlic (from 5 to 6 cloves)
- 2 tablespoons minced serrano or Thai chile
- 2 cups loosely packed fresh basil leaves, plus more for serving
- Cooked jasmine rice and lime wedges, for serving
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