Chicken kale sprout stir fry
Ingredients
- 100g soba noodle
- 100g shredded curly kale
- 2 tsp sesame oil
- 2 lean chicken breasts, skin removed and sliced into thin strips
- 25g fresh ginger, peeled and sliced into matchsticks
- 1 red pepper, deseeded and thinly sliced
- handful of brussels sprouts, cut into quarters
- 1 tbsp low-sodium soy sauce
- 2 tbsp rice wine or white wine vinegar
- 1 lime, zest and juice
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