Chicken Mole Tostadas
Ingredients
- 2 tablespoons packed dark brown sugar
- 1 tablespoon unsweetened dark baking cocoa
- 1 tablespoon chipotle chili powder
- 1/2 teaspoon ground cinnamon
- 4 boneless skinless chicken breasts
- 1/4 cup red wine vinegar
- 6 tablespoons olive oil
- 1 tablespoon honey
- 1 head Belgian endive, shredded
- 1 head radicchio, shredded
- 4 tostado shells from 1 box (4.5 oz) Old El Paso™ Tostada Shells (12 Count)
- 2 oz dark baking chocolate, shaved
- 1/2 cup sour cream
Organization Tags
Tags easily organize your Recipe Library
Comments