All Butter Pie Crust for Pies and Tarts Pâte Brisée

All Butter Pie Crust for Pies and Tarts (Pâte Brisée)

All Butter Pie Crust for Pies and Tarts (Pâte Brisée)

By Simply Recipes
1 hour 25 minutes

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Details
  • Servings:   8
  • Calories:   175
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 1 1/4 cups ( 160 g ) all-purpose flour , plus extra for rolling
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar (increase to 1 1/2 teaspoons if for a sweet recipe)
  • 8 tablespoons (1 stick, 112 g ) chilled unsalted butter , cut into 1/2-inch cubes
  • 3 to 4 tablespoons ice water , very cold
Instructions

All Butter Pie Crust for Pies and Tarts (Pâte Brisée) serves 8 original recipe by Simply Recipes.

View original preparation instructions

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