Apricot Pâte De Fruit

Apricot Pâte De Fruit

Apricot Pâte De Fruit

By Food & Wine
Serves 6

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Details
  • Servings:   6
  • Calories:   297
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   60g
  • Carb Total:   74g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • french
Comments
Ingredients
  • One 15-ounce can apricots in syrup
  • 12 dried apricot halves (4 ounces)
  • 1 1/4 cups apricot preserves
  • 1/2 cup sugar, plus more for coating
  • 2 envelopes unflavored powdered gelatin (4 1/2 teaspoons)
  • 1/3 cup cold water
Instructions

Apricot Pâte De Fruit serves 6 original recipe by Food & Wine.

View original preparation instructions

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