Cocoa Pecan Torte recipes
Ingredients
- 6 large eggs, separated
- 3 tablespoons strong brewed coffee
- 1 cup granulated sugar, divided
- 4 ounces pecans, lightly toasted and finely ground
- 1/2 cup matzo cake meal* (or substitute AP or almond flour)
- 2 tablespoons cocoa powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 6 ounces bittersweet chocolate, chopped
- 2 tablespoons butter or shortening
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